World Famous Alberta Cattle (Part 2) 5 Steakhouses in Calgary
Valentine’s Day is less than a month away, how will you spend it with your beloved? In this episode, we will introduce a local romantic steakhouses in Calgary that is suitable for dates. From ordinary beef to top-notch Wagyu, you can find it here, providing a variety of flavors and To cook steak, today Nexus has selected 5 recommended steakhouses in Calgary. If you are a steak lover, you must watch this episode and include it in your pocket list. Let’s take a look at which restaurants are there~
1. Caesar's Steakhouse
Caesar’s Steakhouse is a long-established steakhouse located in downtown Calgary. Serving the finest steaks since 1972, offer only large, tender cuts of beef from 40-year suppliers, aged for a minimum of 28 days. For Caesar’s Steakhouse, steak is more than just a meal, it’s a ritual. Caesar’s Steak House has a loyal team that spans 20 years.
2. Chairman's Steakhouse
If you like the old Hollywood atmosphere, then Chairman’s Steakhouse is the ideal restaurant for your romantic date. Their menu not only has a selection of high-end steaks, but also a variety of seafood, fresh vegetables, appetizers and desserts to choose from. Otherwise, they are an authentic old-school restaurant known for its traditional service, but still feel modern and luxurious.
3. Vintage Chophouse & Tavern
Opened in 2003, this New York-style steakhouse is located in the heart of Calgary. In addition to offering 100% Canada Prime Canadian beef, we also offer Wagyu beef from Australia and 14 ounces of Kuroge Wagyu rib eye from Hyogo Prefecture, Japan, as well as more than 300 types of wine from around the world. Vintage Chophouse & Tavern’s steakhouse is one of the best steakhouses in Calgary. It is famous for its rib-eye steak, which is famous for its “melt-in-your-mouth, lip-smacking flavor”. Even first-time customers will be impressed by the luxurious retro-style décor with dark wood accents and live jazz and blues music every Friday and Saturday night.
4. Hy's Steakhouse
Hy’s is a high-end steakhouse chain with branches in Calgary, Vancouver, Toronto and other cities. In business since 1955, it has been known for its perfectly cooked steaks and excellent service. Their menu covers just about everything a steakhouse would do, including tableside service of brandy-flamed Diane steaks, steak Wellingtons baked in puff pastry with foie gras, and more. Recently, a 60-day dry-aged bone-in rib-eye steak has been added to the menu. It has been recognized by many gourmets as unforgettable every time they visit. The impeccable taste and service make it a must-try in Canada.
5. Modern Steak
Modern Steak is an innovative steakhouse that combines gourmet food with a bar. Modern Steak is very different from traditional steakhouses. It only provides Alberta cattle from specific pastures, without hormones and antibiotics. A few of them serve grass-fed, grain-fed, wet-aged, dry-aged, and Japanese 365 days a year. One of the steakhouses that specializes in wagyu beef. Their beef is chilled, never frozen. The restaurant’s décor is warm and modern, with dark wood and soft leather sofas. Bringing an unforgettable experience and atmosphere.